Chef, TV Presenter, Culinary Consultant, Author, 
TEDx Speaker, Food Archaeologist, Food & Travel writer, International judge, Culinary Influencer  and one of the most awarded Chefs in the Industry!.

         Alan Coxon"The Food Archaeologist" tm)

Awarded "The Maitrise Escoffier"  

Awarded the ACF "Palmes Culinaire"

Awarded A "Disciple of Escoffier"

Member of the international Chefs World Summit Committee Monte Carlo.

Speaker and Moderator CWS Monte Carlo

Winner of the iTQi "Superior Taste Award"(Brussels)

Winner of 2 Golden Stars iTQi  Award"(Brussels)
Winner of the Anuga Taste Innovation award (Germany)
Winner of the coveted "Winner of Winners" Gold Excellence in food and drink Award (UK)

Winner of the MBA "Entrepreneur of the year"  Award
Winner of the Innovative Product of the Year Award (UK)
Winner of the "Best potato recipe of the world" (Peru)
Winner of the "Midlands Innovation of the Year Award (uk) 
Finalist of the ACF "Development chef of the year award (UK)
Finalist for Midlands Exporter of the year 2011 & 2012
Winner of 5 International gold awards for Fat sculpture

Judge for the iTQi Food Awards (Brussels) 2010 - 2018 
Judge of the "Tsingtao Legacy of Taste" Best Chinese Restaurant of the Year Awards" 2010 & 2011,host 2014 and judge 2015.
Judge of the "British Guild of Food Writers Book Awards" 2012

Dragon for the British Ecotrophilia Awards 2014 and 2015

British Ambassador for Food and Drink. 

Food is Great

Creator of the Unique, multi award winning, mediaeval 15th century old English “Ale-Gar © .The original British Balsamic.

"The most unique ingredient to be created this century". 

Ale Gar

                   Brief introduction to Alan Coxon

*A world-renowned chef and TV presenter with over 1,250 TV shows and global appearences to his name.

*Speaker and Miderator of the World Chefs Summit Monte Carlo

*Author of 6 cookbooks to date.

*A "Food archaeologist". 

*An international judge. 

*The creator of a unique multi award winning food range. 

*A food and travel writer for three magazines.

*Delivers cookery demonstrations around the world. 

*A culinary consultant with over 30 years experience in hotels, restaurants, retail, education training and private catering.

*A Multi award winner.

* TEDx Monte Carlo speeker

*Speaker at the International Taste and Qualtiy Instiute Award ceremony Brussels 2017

*With many years of experience in all aspects of food, hospitality, retail and media, Alan supports quality food producers in the development of their own products as well as gain consumer brand exposure around the UK and many part of the world.

Alan has global contacts with both the retailer and distribution networks helping companies get to market and achieve their dreams and goals.


Recent addditonal activities include the development, production and direction of 14 International mainly Michelin Star chefs filming 26 recipes for promotional downloads and social media marketing campaign.

Food photography is an interest for Alan and he has recently created and developed 12 recipes with photographes for a third party cookbook to be released in 2018.

*Alan has traveled the world cooking for VIP`s and celebrities.

*Alan also delivers cookery demonstrations bringing food and history to life in a fun interactive stlye.

Ranked amongst the Top 10 TV Chefs of the world by BBC world viewers:

Alan has starred in TV shows across the globe, cooked for kings, Queens and celebrities and is an inspiration in countless kitchens. 
The combination of his in-depth culinary knowledge combined with his infectious passion for sharing has seen him rise to the top of his game  winning a multitude of awards for his writing, culinary innovations,presentations,and fat sculptures. 


Alan`s  first cookbook ( Ready in Minutes) came in the top 4 "Best Cookbooks of the World" awards whilst his second  Book on Indian food and travel entitled "From Birmingham to Bombay" won the Best British food and travel cookbook for the "World Gourmand Book Award" 2016 .

For more information about the book, please visit ....

Food range   

Alan Coxon is copyright and trade mark protected ©
Coxon`s Kitchen ltd is copyright and trademark protected © 

Ale-Gar is copyright and trade mark protected ©
Ancient Greek Vinaigre is copyright and trademark  protected©

Parsley Productions is copyright and trademark protected ©

Roman Vinaigre is copyright and trademark protected ©

From Birmingham to Bombay is copyright and trademark protected ©

Street food inc ©


The multi award winning Unique 15th century Mediaeval Old English Ale-Gar , Roman and Ancient Greek Vinaigres. Click here for more info



follow alan on twitter  @alancoxon 

Alan is available for.......

Consultancy and culinary influencer

Corporate Cookery shows and events

Product and marketing consultancy

TV Presenter/Director and Producer food specialist  
Restaurant and hotel Consultancy work
Recipe development work

Food Photography 

Culinary training and motivational coaching

Media presentation coaching

TV presenting
Voice over work
Radio Broadcasting / presenting
Food and travel writing, features and articles
Chef/ Private dinner Parties / outside catering functions
Culinary competition Judging
After dinner speaking / hosting
TV Production, producer and conceptual development.

For information on booking Alan please e-mail 


Stats: Alan`s websites currently attract over 750,000 + visitors per annum and growing!.

Alan writes for 3 magazines with a distribution to over 300,000 readers + UK and Internationaly.

Alan has over 15,000 followers on Twitter and facebook +

4,000 on linked-in as well as 75,000 + followers and readers on trip advisor.


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