Brief introduction to Alan Coxon
Alan Coxon is a world-renowned chef, TV presenter with over 1,250 TV shows and global appearences to his name,he is the author of 6 cookbooks to date, a "Food archaeologist", an international judge, creator of a unique multi award winning food range, a food and travel writer and a tv producer,presenter and director".
Alan has recently been supporting the "GREAT" campaign for British food and ingredients working alongside the UKTI in India, and Bulgaria to help raise awareness and increase export sales and opportunities.
In April 2014 Alan went to number 10 Downing street and was invited to assist in the Government’s international GREAT Britain campaign and to help promote British food and tourism. (please see press release on news page).
Alan has dazzled the world over with his scintillating dishes and fun interactive cooking style. He has a natural passion for culinary history that helps to bring his TV and cookery demonstrations alive, revealing historic originations and fascinating facts of our everyday ingredients.
Ranked amongst the Top 10 TV Chefs of the world by BBC world viewers, Alan has starred in TV shows across the globe, cooked for kings and celebrities and is an inspiration in countless kitchens with his range of award winning historic ingredients and cookbooks.
The combination of his in-depth knowledge of ingredients combined with his infectious passion for sharing have culminated in Alan being described as the "Stephen Fry" of the food world whilst his historic range hailed as some of the most exciting culinary products to hit the shelves in modern times.
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NEW food and travel cookbooks:The 2nd of a series of Books on Indian food and travel, now available.
The first achieved Number 1 on Amazon within the first three weeks of launch!. The books accompany the TV series of the same title "From Birmingham to Bombay".
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New cookbook www.booksbyalancoxon.com
Food range www.foodbyalancoxon.com
additional sites Ale Gar
Alans TV/Meadia agent and management.
http://www.kwla.tv/talent
