TV Chef/Presenter, Author, Food and Travel Writer, Culinary Innovator, Consultant and International Judge of the iTQi Awards (International Taste and Quality Institute of Brussels).
Winner of the MBA "Entrepreneur of the year" Award 2012
Awarded "The Maitrise Escoffier"
Awarded the ACF "Palmes Culinaire"
Winner of the iTQi "Superior Taste Award"(Brussels)
Winner of 2 Golden Stars iTQi Award"(Brussels)2013
Winner of the Anuga Taste Innovation award (Germany)
Winner of the coveted "Winner of Winners" Gold Excellence in food and drink Award (UK)
Winner of the Innovative Product of the Year Award (UK)
Winner of the "Best potato recipe of the world" (Peru)
Winner of the "Midlands Innovation of the Year Award (uk)
Finalist of the ACF "Development chef of the year award (UK)
Finalist for Midlands Exporter of the year 2011 & 2012
Winner of 5 International gold awards for Fat sculpture
Judge of the iTQi Food Awards (Brussels) 2010,2011,2012 and 2013.
Judge of the "Tsingtao Legacy of Taste Best Chinese Restaurant of the Year Awards" 2010 & 2011.
Judge of the "British Guild of Food Writers Book Awards" 2012
Creator of the Unique, multi award winning, mediaeval 15th century old English “Ale-Gar © , ”.
"The most unique ingredient to be created this century".
Launch of my new "Usable ART" in association with photographic artist RaRa Jane
NEW BOOK: The first of a set of 5 books looks at North India, the Punjab and Amritsar, (achieved Number 1 on Amazon within the first three weeks of launch!) Now with Video clips of the new series
Brief introduction to Alan Coxon
Alan Coxon is a world-renowned chef, TV presenter with over 200 hundred TV shows and global appearences to his name, is the author of 5 cookbooks, a "Food Archaeologist", an international judge, creator of a unique multi award winning food range, a food and travel writer and the producer, presenter,creator and exec producer for a new TV series entitled "From Birmingham to Bombay ©".
Alan has dazzled the world over with his scintillating dishes and fun interactive cooking style. He has a natural passion for culinary history that helps to bring his TV and cookery demonstrations alive, revealing historic originations and fascinating facts of our everyday ingredients.
Ranked amongst the Top 10 TV Chefs of the world by BBC world viewers, Alan has starred in TV shows across the globe, cooked for kings and celebrities and is an inspiration in countless kitchens with his range of award winning historic ingredients and cookbooks.
The combination of his in-depth knowledge of ingredients combined with his infectious passion for sharing have culminated in Alan being described as the "Stephen Fry" of the food world whilst his historic range hailed as some of the most exciting culinary products to hit the shelves in modern times.
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New cookbook www.booksbyalancoxon.com
Food range www.foodbyalancoxon.com
Follow Alan on twitter
additional sites Ale Gar
