Brief introduction to Alan Coxon
*A world-renowned chef and TV presenter with over 1,250 TV shows and global appearences to his name.
*Author of 6 cookbooks to date.
*A "Food archaeologist".
*An international judge.
*The creator of a unique multi award winning food range.
*A food and travel writer for three national ,regional and international magazines .
*A tv producer and director of a variety of TV shows.
*A British Ambassador cooking around the world for leading figures.
*A host for cookery demonstrations and Award ceremonies around the world.
*A culinary consultant with over 30 years experience in hotels , restaurants , educational training and private catering .
*A Multi award winner.
Alan supports the "GREAT" campaign for British food and Drink companies working with the UKTI, Embassises and British Council in countries such as India, Bulgaria and Mexico to help raise awareness and increase opportunities for food and drink companies .
Alan has dazzled the world over with his scintillating dishes and fun interactive cooking style. He has a natural passion for culinary history that helps to bring his TV and cookery demonstrations alive, revealing historic originations and fascinating facts of our everyday ingredients.
Ranked amongst the Top 10 TV Chefs of the world by BBC world viewers, Alan has starred in TV shows across the globe, cooked for kings, Queens and celebrities and is an inspiration in countless kitchens with his own range of award winning historic ingredients and cookbooks.
The combination of his in-depth culinary knowledge combined with his infectious passion for sharing have culminated in Alan being described as the "Stephen Fry" of the food world whilst his historic range that has now won 6 gold superior taste and Innovation awards on the global market has been hailed as some of the most exciting culinary products to hit the shelves in modern times.
Alan`s second Book on Indian food and travel entitled "From Birmingham to Bombay" has recently won the Best British food and travel cookbook and is now shortlisted for the "World Gourmand Book Award" 2016 .
For more information about the book, please visit ....
Food range www.foodbyalancoxon.com
additional sites www.parsleypr.co.uk
and blog: http://parsleypr.blogspot.co.uk/