TV Celebrity Chef and Culinary Innovator 
         Alan Coxon"The Food Archaeologist" tm)



TV Chef/Presenter, Author, Food and Travel Writer, Culinary Innovator, Consultant and International Judge of the Superior Taste Awards iTQi(International Taste and Quality Institute of Brussels).



Winner of the MBA "Entrepreneur of the year"  Award 2012 

Awarded "The Maitrise Escoffier"  
Awarded the ACF "Palmes Culinaire"
Winner of the iTQi "Superior Taste Award"(Brussels)

Winner of 2 Golden Stars iTQi  Award"(Brussels)2013
Winner of the Anuga Taste Innovation award (Germany)
Winner of the coveted "Winner of Winners" Gold Excellence in food and drink Award (UK)
Winner of the Innovative Product of the Year Award (UK)
Winner of the "Best potato recipe of the world" (Peru)
Winner of the "Midlands Innovation of the Year Award (uk) 
Finalist of the ACF "Development chef of the year award (UK)
Finalist for Midlands Exporter of the year 2011 & 2012
Winner of 5 International gold awards for Fat sculpture 

Judge
 of the iTQi Food Awards (Brussels) 2010,2011,2012 2013 and 2014
Judge of the "Tsingtao Legacy of Taste Best Chinese Restaurant of the Year Awards" 2010 & 2011 and host 2014.
Judge of the "British Guild of Food Writers Book Awards" 2012

Creator of t
he Unique, multi award winning, mediaeval 15th century old English “Ale-Gar © , ”.
"The most unique ingredient to be created this century". 
Alan Coxon 

NEW food and travel cook books:The 2nd of a series of 5 books on Goa and Bombay is now available.

The first of the set looks at North India,the Punjab and Amritsar, and achieved Number 1 on Amazon within the first three weeks of launch!. The books accompany the TV series of the same title "From Birmingham to Bombay".




                   Brief introduction to Alan Coxon

Alan Coxon is a world-renowned chef, TV presenter with over 1,250 TV shows and global appearences to his name,he is the author of 6 cookbooks to date, a "Food archaeologist", an international judge, creator of a unique multi award winning food range, a food and travel writer and a tv producer,presenter and director".



Alan has recently been supporting the "GREAT" campaign for British food and ingredients working alongside the UKTI in India, and Bulgaria to help raise awareness and increase export sales and opportunities.



In April 2014 Alan went to number 10 Downing street and was invited to assist in the Government’s international GREAT Britain campaign and to help promote British food and tourism. (please see press release on news page).

       

Alan has dazzled the world over with his scintillating dishes and fun interactive cooking style. He has a natural passion for culinary history that helps to bring his TV and cookery demonstrations alive, revealing historic originations and fascinating facts of our everyday ingredients.


Ranked amongst the Top 10 TV Chefs of the world by BBC world viewers, Alan has starred in TV shows across the globe, cooked for kings and celebrities and is an inspiration in countless kitchens with his range of award winning historic ingredients and cookbooks.

The combination of his in-depth knowledge of ingredients  combined with his infectious passion for sharing have culminated in Alan being described as the  "Stephen Fry" of the food world whilst his historic range hailed as some of the most exciting culinary products to hit the shelves in modern times.

..................................................................................

   

New cookbook www.booksbyalancoxon.com 




Food range www.foodbyalancoxon.com   




Follow Alan on twitter 



additional sites  Ale Gar 


 

Alan Coxon is copyright and trade mark protected ©
Coxon`s Kitchen ltd is copyright and trademark protected © 

Ale-Gar is copyright and trade mark protected ©
Ancient Greek Vinaigre is copyright and trademark  protected©

Parsley Productions is copyright and trademark protected ©

Roman Vinaigre is copyright and trademark protected ©

From Birmingham to Bombay is copyright and trademark protected ©

Street food inc ©







Vinagres


The multi award winning Unique 15th century Mediaeval Old English Ale-Gar , Roman and Ancient Greek Vinaigres. Click here for more info

 

 
 
 
 


My latest showreel: filmed in Extremadura Spain on the history of the Picota Cherry http://www.youtube.com/watch?




Alan is available for.......

Cookery Demonstrations
Corporate Cookery shows and events
Restaurant and hotel Consultancy work 
Recipe development work

Culinary training and motivational coaching

Media presentation coaching 

TV presenting
Voice over work
Radio Broadcasting / presenting 
Food and travel writing, features and articles
Chef/ Private dinner Parties / outside catering functions 
Culinary competition Judging
After dinner speaking / hosting
TV Production, producer and conceptual development. 

For information on booking Alan please see "contact" details page http://www.alancoxon.com/contact.php

.......................................................................................

This and Alan`s other websites currently attracts over 600,000 visitors per annum and growing !

............................................................................................