Brief introduction to Alan Coxon
*A world-renowned chef and TV presenter with over 1,250 TV shows and global appearences to his name.
*Speaker and Miderator of the World Chefs Summit Monte Carlo
*Author of 6 cookbooks to date.
*A "Food archaeologist".
*An international judge.
*The creator of a unique multi award winning food range.
*A food and travel writer for three magazines.
*Delivers cookery demonstrations around the world.
*A culinary consultant with over 30 years experience in hotels, restaurants, retail, education training and private catering.
*A Multi award winner.
* TEDx Monte Carlo speeker
*Speaker at the International Taste and Qualtiy Instiute Award ceremony Brussels 2017
*With many years of experience in all aspects of food, hospitality, retail and media, Alan supports quality food producers in the development of their own products as well as gain consumer brand exposure around the UK and many part of the world.
Alan has global contacts with both the retailer and distribution networks helping companies get to market and achieve their dreams and goals.
Recent addditonal activities include the development, production and direction of 14 International mainly Michelin Star chefs filming 26 recipes for promotional downloads and social media marketing campaign.
Food photography is an interest for Alan and he has recently created and developed 12 recipes with photographes for a third party cookbook to be released in 2018.
*Alan has traveled the world cooking for VIP`s and celebrities.
*Alan also delivers cookery demonstrations bringing food and history to life in a fun interactive stlye.
Ranked amongst the Top 10 TV Chefs of the world by BBC world viewers:
Alan has starred in TV shows across the globe, cooked for kings, Queens and celebrities and is an inspiration in countless kitchens.
The combination of his in-depth culinary knowledge combined with his infectious passion for sharing has seen him rise to the top of his game winning a multitude of awards for his writing, culinary innovations,presentations,and fat sculptures.
Alan`s first cookbook ( Ready in Minutes) came in the top 4 "Best Cookbooks of the World" awards whilst his second Book on Indian food and travel entitled "From Birmingham to Bombay" won the Best British food and travel cookbook for the "World Gourmand Book Award" 2016 .
For more information about the book, please visit ....
Food range www.foodbyalancoxon.com