TV Chef/Presenter, Author, Food and Travel Writer, Culinary Innovator, Consultant and International Judge of the Superior Taste Awards iTQi(International Taste and Quality Institute of Brussels).
Winner of the MBA "Entrepreneur of the year" Award 2012
Awarded "The Maitrise Escoffier"
Awarded the ACF "Palmes Culinaire"
Winner of the iTQi "Superior Taste Award"(Brussels)
Winner of 2 Golden Stars iTQi Award"(Brussels)2013
Winner of the Anuga Taste Innovation award (Germany)
Winner of the coveted "Winner of Winners" Gold Excellence in food and drink Award (UK)
Winner of the Innovative Product of the Year Award (UK)
Winner of the "Best potato recipe of the world" (Peru)
Winner of the "Midlands Innovation of the Year Award (uk)
Finalist of the ACF "Development chef of the year award (UK)
Finalist for Midlands Exporter of the year 2011 & 2012
Winner of 5 International gold awards for Fat sculpture
Judge of the iTQi Food Awards (Brussels) 2010,2011,2012 2013 and 2014.
Judge of the "Tsingtao Legacy of Taste Best Chinese Restaurant of the Year Awards" 2010 & 2011 and host 2014.
Judge of the "British Guild of Food Writers Book Awards" 2012
Creator of the Unique, multi award winning, mediaeval 15th century old English “Ale-Gar © , ”.
"The most unique ingredient to be created this century".
NEW series of food and travel cook books:The 2nd of a series of 5 books on Goa and Bombay is now available.The first of the set looks at North India,the Punjab and Amritsar, and achieved Number 1 on Amazon within the first three weeks of launch!. The books accompany the TV series of the same title "From Birmingham to Bombay".
Brief introduction to Alan Coxon
Alan Coxon is a world-renowned chef, TV presenter with over 1,250 TV shows and global appearences to his name,he is the author of 6 cookbooks to date, a "Food archaeologist", an international judge, creator of a unique multi award winning food range, a food and travel writer and a tv producer,presenter and director".
Alan has recently been supporting British food and ingredients working alongside the UKTI in India, and Bulgaria to raise awarness and help increase export sales and opportunities.
Alan has dazzled the world over with his scintillating dishes and fun interactive cooking style. He has a natural passion for culinary history that helps to bring his TV and cookery demonstrations alive, revealing historic originations and fascinating facts of our everyday ingredients.
Ranked amongst the Top 10 TV Chefs of the world by BBC world viewers, Alan has starred in TV shows across the globe, cooked for kings and celebrities and is an inspiration in countless kitchens with his range of award winning historic ingredients and cookbooks.
The combination of his in-depth knowledge of ingredients combined with his infectious passion for sharing have culminated in Alan being described as the "Stephen Fry" of the food world whilst his historic range hailed as some of the most exciting culinary products to hit the shelves in modern times.
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New cookbook www.booksbyalancoxon.com
Food range www.foodbyalancoxon.com
Follow Alan on twitter
additional sites Ale Gar
