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Gooseberry Charlotte with Cognac Zabaglione
Hazelnut Fondant with Caramel Sauce
Sweet Tomato Chutney
Peppered Beef with Watercress and Blood orange salad
Redcurrant Jelly with goats cheese and lavender cream
Roast Rack of Pork with Rhubarb and ginger
Spring Vegetable,pear and Stilton crumble
Whisky Tipsy Pudding
White chocolate Tiramisu with Steaming Cardomom coffee
Steamed Butternut Squash and Vanilla Custard

     
 
 
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