Deserts Recipes


Classic Blancmange
Baked Rhubarb and ginger sponge with star anise custard
Deep fried Milk with Cinnamon and Star anise
Gooseberry Charlotte with Cognac Zabaglione
Hazelnut Fondant with Caramel Sauce
Redcurrant Jelly with goats cheese and lavender cream
Whisky Tipsy Pudding
White chocolate Tiramisu with Steaming Cardomom coffee
Steamed Butternut Squash and Vanilla Custard
White chocolate Tiramisu with Cardomom coffee

     
 
 
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