Main Course Recipes


Aloo Mutton Shakkarwala ( Caramelised Lamb Curry)
coffee braised Oxtails.
Crisp-baked fish Cakes,Parsley Salsa and Sour Cream Dip
Curried Lamb Shanks
Linguine with Walnut and Parsley oil
Skewered Turkey with Quick Spring onion relish
Javanese Style Chicken
Marmalade Basted Chicken Legs
Grilled Lamb with quick Chilli and Apple Chutney
Pork Vindaloo

     
 
 
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