Main Course Recipes


Old English Steak and Ale Pudding
Two Way Florida Lime Nuoc Cham
Ale-Gar Marinated Fillet Steaks with Char-grilled Vegetables
Fresh mussels with Tomato & Basil
Durban Lamb Curry with Mint and Tomato Sambal
Courgette and Goat's Cheese Tart with Buttermilk Pastry
Portuguese Duck with Piri-Piri Butter
Baked Fish with Avocado and Lime Salad
Punchy Chicken Curry As cooked with Baby Jake
Duck Tagine with Apples and Dates

     
 
 
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