Main Course Recipes


Curried Lamb Shanks
Pot Roast Shoulder of Lamb in orange and tea
South African Lamb Bobotie
Easy economy lamb Casserole with Stilton Dumplings
16 th century Chicken Casserole of King Henry IV of France
Roman Fish Stew ( approx 410 AD )
Quick Stir Fried Vegetables
Oriental Lamb Stirfry with beansprouts and almonds
Oriental Omelette with chicken syrup
Spit roasted goose marinated in ale gar With a prune and pepperdew stuffing

     
 
 
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