Main Course Recipes


Shin Beef in Ale, Stout and Honey
Hoof and Shell
Curried Onion Cream
Slow Roasted Cedar Planked Salmon
Slow Roast Belly Pork
Skinless Sausage Recipe from 1683
Roast Chicken In Salt Water Crust
Pot Roast Shoulder of Karoo Lamb with Orange Tea and Waterblometjies
Portugese Duck with Piri Piri Duck
Pork Fillet with Camembert Sauce and Garlicky Broad Beans

     
 
 
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