Meat Recipes


Devilled Chicken as per Dr Kitchener recipe 1815- 1817
Pork and Peas Pudding
Original White Soup recipe from around the time of Jane Austin
Sticky Pork
Lamb Casserole with Stilton Dumplings
Bacon and Tomato Sauce with Ale-Gar
Andalusian-Style Pork
Mediaeval Mortrews with Trenchmans Broth
Picnic Pies with Sweet Carrot Pickle
Sumac scented Persian Chicken

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