Latest News

Dragons Den ! Elecotrophelia at Campden BRI - 16/06/14
A pleasure to be a Dragon for the British Ecotrophilia awards 2014.
The event was held at Campden BRI.
Many congratulations to all the entrants and good luck to the winner that goes forward top represent the UK in Paris later this year.
Flying the Culinary Flag ! - 14/05/14

Alan`s TV /Media Agent and management contact details - 13/05/14
Alan`s TV /Media Agent and management
Seamus Lyte KWLA 

+44 (0) 7930 391 401
+44 (0) 20 3509 1293             


Seamus Lyte  or 
Other contact details for the KWLA team....

Richard Woolfe 
Anthony Kimble 
Press Release - 18/04/14
It gives me great pleasure to announce that Alan Coxon, multi award-winning chef, culinary innovator, TV presenter, and author and food archaeologist has been invited to assist in the Government’s international GREAT Britain campaign. 

Starting in April 2014, Alan will be representing and promoting the British food, beverage and tourism industries as part of the GREAT campaign, working closely alongside Visit Britain, the national tourism agency and UK Trade and Investment. 

Taking on a multifaceted role, Alan will be helping to promote and expose British food and drink around the world, with the aim of increasing awareness and generating export opportunities. Alan will be leveraging the contacts he has made over a 30 year career in the industry, having worked in leading hotels and Michelin starred restaurants across Europe, cooking for royalty, heads of state and stars of stage, screen and music. 

In addition, Alan will be wearing his “Food Archaeologist” hat helping to promote the culinary heritage within British Tourism. 

Alan says “I am honoured and extremely proud to be a part of the GREAT Britain campaign and I hope that my involvement will make an impact and a difference for the British food, beverage and tourism industries. Wherever I go around the world I love to extoll the virtues of our GREAT British culinary heritage; where every ingredient has a place of birth and every recipe a creator.
We have a fantastic menu of dishes that have travelled the globe and evolved through the centuries that remain truly GREAT today.
I am looking forward to working with all the partners involved in the GREAT Britain campaign that are pro-actively working towards making a positive difference around the world and allowing me this opportunity to assist and represent my country in this way”. 

The over-riding objective of the GREAT Britain campaign is to generate jobs and growth for the UK economy.  The campaign generated £500m for the UK economy in its campaign’s first year, and an estimated £600–£800m in 2013/14. 
The campaign contributed to: -  
 A record year for British tourism in 2013.  -  
Significant increases in applications for undergraduate study in the UK from target markets like India, USA and Brazil.  - 
More than 1100 UK companies receiving support for their export plans. Nearly 600 new inward investment leads, which led to five companies establishing new operations in the UK. 

The Love GREAT Britain campaign has already attracted 2.4m Facebook likes and 200,000 followers on Twitter.    
Charity Support - 05/04/14
Delighted to be supporting Health Poverty Action www.
New Article - 17/03/14
My feature for this month`s International Lifestyle magazine.Pages 62-68
Hope you like 
Radio show , what`s on ! , - 25/02/14
Listen to the big debate this Friday on Chef radio (from 10.00am) discussing the butcher in Suffolk that has had threats made against him because people don`t` like him hanging meat and poultry in his shop window!,(something that has been done for the past 100 years) comments and feelings on this subject will be flying (more than can be said for the pheasant in his window!!!!).

Also I will be discussing Pancakes as it will soon be Pancake Day!, the history of oranges, and products such as "Black Cow Vodka" made from Milk, as well as "Blue Hill savoury Yogurts" made with beetroot, carrot well as my new products section of the show that looks at items such as Chocolate coated crisps! the chef that has a "soil" menu and Tortilla`s about to be launched from Irleland.

As always there will be great music (well I think so) as I have chosen Michael Bubble "It`s a beutiful day", George Michael with a Queen hit, Driven by you by Brian May,5 colours by Mc Fly, and wake me up by Avicii, All on Friday 28th Feb after 10.00 am hope you can join me.
 — feeling happy.
Calling all British food and beverage producers - 20/02/14
Calling all British Food and beverage producers.
Time running out for 2014 iTQi Superior Taste Awards submissions. 
For more info, please do not hesitate to call or drop me a line at
or call 01386 830299
chef radio - 20/02/14
I am on Chef Radio every Friday after 10.00.
Coxon`s kitchen corner looks at food trends, restaurants, hotels,chefs, food archaeology, in fact everything food and hospitality.
Fun and interactive!
Do join me at
Valentines day competition to win a bottle of Passion fruit vinegar - 06/02/14
A chance to win one of 2 bottles of my new Passion fruit vinegars: Simply follow me on twitter@alancoxon and re-tweet the comp to enter.
The winner will be selected on Valentines day (Feb 14th).
for more information please visit