Normandy Apple Tart

Preparation Time: 10 mins approx
Notes: This recipe was taken from my “Ready in Minutes” © cookbook. Alan coxon recipe copyright ©

150g ready made puff pastry 
4 red apples, cored and very finely sliced to obtain 12 – 15 slices from each apple.

50g icing sugar

For the Almond Cream 

50g butter 

50g castor sugar 

1egg yolks 

50g ground almonds

1.Pre heat the oven to 200c/400f 
2. Roll out the pastry into circle approx ½ cm thick and prick all over with a fork 

3. Cream the butter and sugar together until light and fluffy and add the eggs slowly until well incorporated.

4. Add the ground almonds and mix thoroughly Spread a thin layer of the almond cream over the pastry evenly and equally 

5. Place the slices of apple in a circular pattern neatly on the pastry circle overlapping the apple slices slightly. 

6. Sprinkle with the icing sugar and place into a pre heated oven for around 25 minutes or until golden and crisp 

7. Serve with a little cream or ice cream  
Serves: 4
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