375 g oil for deep frying
Method for the snow crab doughnuts
1 Sieve together the milk powder , flour ,salt in a bowl and mix together , then add the cardamom
2/Add the cream cheese and rub in to make a sandy crumb texture. 3/Add the Louisbourg snow crab followed by the egg and milk and beat together
4/Cover then leave to rest for 4 – 5 mins.
5/ When ready and mix is firm, moisten your hands with a little water and divide the mix into equal sized balls.
6/ Once again using your dampened hands, flatten the balls and place a small amount of the spicy garlic butter into the center of each ball , closing the snow crab doughnut mixture carefully around the butter, sealing it well.
When ready Preheat the oil for deep frying to 180dgr
Gently lower the balls into the oil and deep fry for approx 4 mins until light and golden When ready drain and place on a little kitchen paper Place the balls into a bowl and serve, when the crab doughnuts are cut or bitten the warm garlic butter will ooze from the centre giving a wonderful and tasty accompanying sauce.