Sweet Tomato Chutney Preparation Time: 8 mins approx   Notes:   Ingredients: For the tomato chutney: 2 kg tomatoes, peeled and chopped zest of 2 lemons, grated 750 g brown sugar 8 cloves 2 tblsp Ale Gar 1 cinnamon stick 2 bay leaves 500 ml dry red wine     Method: Place all the ingredients for the chutney into a large saucepan and bring to the boil, stirring until all the sugar dissolves. Simmer uncovered for 1 hour, until the mixture has thickened to the consistency of jam  2. Pour into hot, sterilised, jars and cool.    Serves: 4-6
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