Simple Festive Prawn Cocktail



Preparation Time: 5 mins approx
 
Notes:
 
Ingredients:

Classic Prawn Cocktail  


250g of cooked small peeled prawns 


1/2 iceberg lettuce



Lemon wedges, to garnish




For the Marie Rose Sauce: 


200g fresh mayonnaise 


2-3 tbsp tomato ketchup 


Pinch cayenne pepper 


Dash Tabasco, to taste


Dash of Ale Gar to taste


Splash of brandy, to taste   


 
Method:


  1. To make the Marie Rose sauce mix the mayonnaise, ketchup, cayenne pepper, and a squeeze of lemon juice together in a large bowl. Season to taste with Tabasco, Ale Gar, and a splash of brandy. Stir to combine.

  2. Place a spoonful of Marie Rose sauce into the bottom of 4 serving glasses. Shred the lettuce and divide equally among the glasses. Scrape out the flesh from the avocado using a spoon and scatter over the lettuce. Spoon another layer of sauce on top.

  3. Arrange the prawns on top and finish with a final spoonful of sauce (reserving any remaining sauce for future use). Sprinkle with a touch of cayenne pepper and garnish with a lemon wedge in each glass to serve.

 
 
Serves: 2
 
     
 
 
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